- Starchy Veggies
- Artichokes
- Beans (any)
- Beets
- Carrots
- Corn
- Eggplant
- Lentils
- Parsnips
- Peas (any)
- Plantains
- Potatoes in all forms
- Pumpkin
- Rutabega
- Squashes
- Yams
Very High in Sugar or Starchy Fruits
- Bananas
- Cherries
- Dried Fruit (including raisins)
- Grapes
- Mango
- Plantain
- Tangerines
Grains/Nuts
- All Grains
- Cashews
- Breads (all)
- Cereals
- Muffins (all)
- Oatmeals, Cream of Wheat, Grits, etc.,
- Pita Bread
- Peanuts
- Rice
- Rolls (all)
- Tortilla (flour or corn)
- Water Chestnut
Sugar
- cookies
- cake
- pie
- candy
- cupcakes
- frosting
- soft drinks (diet are okay)
- corn syrup
- kool-aid
- processed food
- energy drinks
- fruit juice
- honey
- yogurt
- donuts
- cookies
- pudding
- maple syrup
- brownies
- canned fruit in heavy syrup
- ice cream
- cool whip
- boxed breakfast cereals
- breakfast bars
- granola
- etc., - nothing with sugar.
- Be sure to read food labels, check to see if sugar is added into a product before you buy it.
- Nearly every product in a can or box contains sugar in one of its many names.
- The first five ingredients listed on an item is the majority of the product, so be sure that sugar is not in the top five.
Starch
- cornstarch
- white flour
- wheat flour
- any flour
- pasta
- any bread or bread product
- breadsticks
- bagels
- hamburger and hotdog buns
- crackers
- tortillas
- oatmeal
- rice
- polenta
- peas
- corn
- lentils
- pita bread
- pretzels
- corn chips
- potato chips
- yams
- potatoes
- pancakes
- muffins
- nearly all root vegetables
- any breading on fish, chicken, or other protein.,
- beans
- grains
- acorn squash
- butternut squash
- cereals
- granola
- cereal bars
- popcorn
- biscuits
- corn bread
- taco shells
- croutons
- rice cakes
- grits
- Cream of Wheat
- corn meal
- and some nuts.
- Most restaurants and fast food places add sugar to nearly every product, so be wary of eating out all the time.
Meats
- deli meats
- bacon
- ham
- prosciutto
- sausage
- hotdogs.
Dairy
- Processed cheese (i.e. Velveeta)
- Try not to eat processed anything for that matter.
My "how to" on mixing sublingual hCG, using a self-developed approximation of the Releana formulation, with links to my helpful guides to do Dr. Simeon's "Pounds and Inches" Very Low Calorie Diet. And oh yah...I also blogged my experience.
10) Phase 3 foods to avoid (my abstract from P&I)
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